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Barossa has a very warm climate, often with some days reaching a scorching 50?C, which suits powerful, thick skinned red grapes. In particular it is well known for it’s robust, peppery Shiraz.
Opulent and rich black fruits with crushed black pepper and nutmeg touches. Full-bodied with ripe tannins and a smooth finish.
Great with a variety of red meat dishes, especially steak.